You ask, what is the difference between nourishing and moisturizing cream? The difference is in the recipe for which they are made. All creams and lotions are mainly composed of water and oil, mixed to the state of the emulsion. Moisturizers and gels contain more water, and nourishing creams contain more fat. In addition to replenishing lost fat, they nourish the skin with elements that support the growth of new cells. With age, this care is becoming increasingly necessary. The fat that forms the basis of the cream maintains the elasticity and tenderness of the skin. Permanent lubrication is essential for skin to look young!

Personally, I like nourishing creams that contain ingredients that nourish the skin, devoid of natural lubrication, as well as prevent its loss.

As a result of the search for the best components, many good gels, creams and cosmetic compositions appeared on the market. Cosmetology science is always discovering new biological substances and ways to increase the effectiveness of their moisturizing, nourishing and other properties to help keep skin young and supple. These are substances that contain soluble proteins synthesized from amino acid chains. Since they are soluble, they are used very effectively in skin care products. You are probably familiar with one of these substances – water-soluble collagen protein, which has been used in cosmetic production for many years. Water-soluble collagen protein is one of the groups of amino acids; another group is represented by his “colleague” – hydroelastin. Both groups of amino acids dissolve in water and are the main components of the dermis, the connective tissue located under the epidermis .. They determine the elasticity of the skin fibers. In young skin, these beneficial chains of amino acids are abundant, but when you are already over twenty or far beyond twenty, their number begins to decrease. As a result, the skin elasticity deteriorates.

With the discovery of hydroelastin, we have the opportunity to use both groups of amino acids. Today, cosmetology is able to create vegetable equivalents of collagen and elastin, which previously could only be obtained from sources of animal origin. Some excellent nighttime nutrients contain another substance called mucopolysaccharide, which is mixed with elastin and a water-soluble collagen protein to create a synergistic effect. Mucopolysaccharide improves the function of elastin and collagen in skin tissues and increases their ability to retain moisture in the outer layer of the skin.